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Galbijjim is a traditional Korean braised short rib dish served on special occasions. In Korean households, you'll often find it on the table at family gatherings or on national holidays such as New Year’s Day or Chuseok (South Korean mid-autumn harvest festival). The pork or beef short ribs are steamed in a well-seasoned soy sauce along with a variety of vegetables. The meat is prepared in a large pot, and cooked until it becomes tender enough to fall off the bone.
Galbijjim is a traditional Korean braised short rib dish served on special occasions. In Korean households, you'll often find it on the table at family gatherings or on national holidays such as New Year’s Day or Chuseok (South Korean mid-autumn harvest festival). The pork or beef short ribs are steamed in a well-seasoned soy sauce along with a variety of vegetables. The meat is prepared in a large pot, and cooked until it becomes tender enough to fall off the bone.