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Chicken fry: Very easy to make

Maymuna
3 Oct 2024
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โฌ†๏ธThis article can be translated: 8 languagesโฌ†๏ธ

๐ŸŒทChicken friesย 


ย ๐ŸŒท Ingredients:


ย โญ• 1. ย Chicken meat 8 pieces

ย โญ• 2. ย Onion batter 2 tsp

ย โญ• 3. ย Ginger paste 1 tsp

ย โญ• 4. ย Garlic paste 1 tsp

ย โญ• 5. ย Half a teaspoon of turmeric powder

ย โญ• 6. ย Chilli powder half teaspoon

ย โญ• 7. ย Coriander powder 1 teaspoon

ย โญ• 8. ย Salt in moderation

ย โญ• 9. ย Sugar half teaspoon

ย โญ• 10. ย 1 teaspoon of vinegar

ย โญ• 11. ย Half a teaspoon of tasting salt

ย โญ• 12. ย Half a teaspoon of chili powder

ย โญ• 13. ย 1 egg

ย โญ• 14. ย Flour 1 cup

ย โญ• 15. ย Cow's milk 1 cup

ย โญ• 16. ย Dry chili powder in quantity.


ย  Method:


ย ๐ŸŒฟFirst cut the chicken meat with a spoon and mix ginger batter, salt, onion batter and marinate it for 15-20 minutes.


ย ๐ŸŒฟ Now take the flour in a bowl and mix it well with all the powdered spices. ย Mix eggs, milk and a little salt in a bowl.


ย ๐ŸŒฟ Now roll the marinated chicken pieces in flour. ย Then dip in the egg and milk mixture and roll again in the flour mixture.


ย ๐ŸŒฟ On the other hand, heat oil in a pan. ย Fry the chicken fry in oil on low heat.


ย ๐ŸŒฟ Quick and delicious crunchy chicken fries are ready. ย Now serve with tomato sauce.


ย 

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